Cooking Steps

Lemon Cream

Lemon Cream

 Lemon tastes sour and sweet, has a smooth nature, enters the liver, generates fluid and strengthens the spleen. It is often used in summer heat, throat inflammation, cough, phlegm and other diseases. Crystal sugar can clear away heat and moisten lung, lemon can dissolve phlegm and relieve cough. The combination of the two can increase the effect of clearing away heat and relieving cough. Stewed lemon with rock sugar can play a role in beauty.My daughter coughed for a long time. It's not good to take injections and medicine, so I made this for her to drink. The effect is really powerful. I drank it yesterday and didn't hear it today.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . Scrub the lemon with salt, and then soak it in salt water for half an hour.
Step 2 . Dry the lemon and slice it.
Step 3 . Put lemon and rock sugar in the stewed Gu and stew it in water. I'm afraid that there will be water in the stewing process, so I wrapped the stewed Gu with fresh-keeping film.
Step 4 . Stew for more than ten hours. Others say it's OK to stew until the rock sugar dissolves, but the effect will be better if stewed for more than eight hours.
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