Stir fried mustard
Step 1 . Cut mustard into shreds and soak for about half an hour to control the water content.
Step 2 . Cut the ham and pork well and set aside. Then cut some scallions.
Step 3 . Pour a little salad oil into the pot, and heat it to 6 layers.
Step 4 . Add scallion and stir fry until fragrant. Add pepper powder.
Step 5 . Stir fry the pork and fry the oil.
Step 6 . Then add cooking wine and soy sauce.
Step 7 . Add shredded mustard and stir fry.
Step 8 . Then add the chopped ham sausage. Continue to stir fry. Because the mustard in front has been fried, and the ham sausage can also be eaten directly, so just turn it over a few times. Finally, add chicken essence and a little salt. Because mustard itself is a little salty, you must put less salt.
Step 9 . be accomplished! Eat!
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