Pumpkin steamed bread
I bought a pile of wooden molds and always wanted them to play a roleCoincidentally, my friend gave me two big pumpkins and couldn't consume them. So I thought about steaming pumpkin bunsThe steamed buns are yellow, and with the words "Fu", you are happy to see themThe steamed bread with pumpkin tastes soft, waxy and sweet. It's very delicious① Pumpkin can also be cooked in the microwave oven, so that the pumpkin puree will dry and the noodles will be better② When the dough is put into the wooden mold, sprinkle some flour inside the mold to prevent it from sticking when pressing③ Do not open the lid of the steamed bun immediately. Simmer it over low heat for 2 minutes before opening it
Step 1 . Peel and flesh the pumpkin and wash it
Step 2 . Cut into large pieces
Step 3 . Put it into the steamer and steam it
Step 4 . Cool after mashing
Step 5 . Put yeast powder into flour
Step 6 . Pour in pumpkin puree
Step 7 . Stir with chopsticks to form flocs
Step 8 . Knead into dough and put it in a warm place for fermentation
Step 9 . Exhaust and knead the dough well
Step 10 . Twist long strips
Step 11 . Divide into uniform surface agent
Step 12 . Prepare the Fuzi mold
Step 13 . Evenly knead the surface agent one by one, put it into the mold and press it hard
Step 14 . Extrude dough
Step 15 . Cut off the superfluous surface around
Step 16 . Make the next two rounds in turn for 10 minutes
Step 17 . Steam in cold water for 30 minutes
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