Pumpkin steamed bread-You Are Foodie

By Winston
7

Pumpkin steamed bread

I bought a pile of wooden molds and always wanted them to play a roleCoincidentally, my friend gave me two big pumpkins and couldn't consume them. So I thought about steaming pumpkin bunsThe steamed buns are yellow, and with the words "Fu", you are happy to see themThe steamed bread with pumpkin tastes soft, waxy and sweet. It's very delicious

Main Ingredients

flour 550 g

Auxiliary Ingredients

Pumpkin 450 g

① Pumpkin can also be cooked in the microwave oven, so that the pumpkin puree will dry and the noodles will be better② When the dough is put into the wooden mold, sprinkle some flour inside the mold to prevent it from sticking when pressing③ Do not open the lid of the steamed bun immediately. Simmer it over low heat for 2 minutes before opening it

Step 1 . Peel and flesh the pumpkin and wash it

Step 2 . Cut into large pieces

Step 3 . Put it into the steamer and steam it

Step 4 . Cool after mashing

Step 5 . Put yeast powder into flour

Step 6 . Pour in pumpkin puree

Step 7 . Stir with chopsticks to form flocs

Step 8 . Knead into dough and put it in a warm place for fermentation

Step 9 . Exhaust and knead the dough well

Step 10 . Twist long strips

Step 11 . Divide into uniform surface agent

Step 12 . Prepare the Fuzi mold

Step 13 . Evenly knead the surface agent one by one, put it into the mold and press it hard

Step 14 . Extrude dough

Step 15 . Cut off the superfluous surface around

Step 16 . Make the next two rounds in turn for 10 minutes

Step 17 . Steam in cold water for 30 minutes

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