
Shrimp in tomato sauce

Step 1 . Remove the head of the prawn, cut off the head of the prawn, leave the tail of the prawn, remove the line of the prawn, cut the back of the prawn and connect it a little

Step 2 . Marinate the processed shrimp with cooking wine, salt and black pepper for 10 minutes

Step 3 . Mix bowl juice, 3 teaspoons of sugar, 3 teaspoons of tomato sauce, 2 teaspoons of vinegar, and add a little water to boil

Step 4 . Mix the flour and starch 2:1, and dip the shrimp on both sides

Step 5 . Heat up the oil in the pot by 60%, and fry the shrimp with powder on both sides

Step 6 . Wobble plate

Step 7 . Put a little oil in the pot, heat it and pour it into the bowl juice, boil it, add a little water starch

Step 8 . Pour the cooked juice on the fried shrimp
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