Braised potato
Potatoes must be fried thoroughly so that the starch will not rot after cooking for a long time. Do not stir fry them in the middle. They will rot. this dish is the favorite of baby and husband
Step 1 . Peel and wash small potatoes, cut them properly for use
Step 2 . Knot the shallot and prepare the seasoning
Step 3 . Heat the oil in a cold pot. Stir fry the potatoes until they are brown all around
Step 4 . Add more soy sauce, add raw soy sauce and seasoning, stir fry onions, ginger and garlic, add water, more than potatoes.
Step 5 . Boil for about 30 minutes until the potato heart is colored and the soup is dried
Step 6 . Plate and sprinkle some scallions
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