Purple rice cake-You Are Foodie

By Bella
25

Purple rice cake

In pasta, I like Fagao very much. Besides its soft taste, it doesn't take much trouble to make.After the dough is ready, let it ferment heartily. Don't worry about it in the middle. As long as the fermentation time is enough, the cake will be finished.The flavor of FA Gao can also be varied. In addition to ordinary white flour and corn flour, purple potato and pumpkin can be used as food materials. This cake is made of purple rice noodles processed by myself.

Main Ingredients

Fuqiang powder 240 g
purple rice 120 g

Auxiliary Ingredients

yeast 4 g

1. Generally, the fermentation time of pasta is about 2 hours, but if you want to make it higher and softer, you can take a longer time.2. If the corn husk is not easy to tear, you can take some clean water on it and take it off when the water is completely immersed in it.

Step 1 . The purple rice is put into the grinder for 4 and 5 times

Step 2 . Electrolux grinder 2 gears 2 times, about 1 minute each time

Step 3 . Pour the purple rice noodles into the basin

Step 4 . Add Fuqiang powder and yeast into the basin

Step 5 . Add proper amount of water to make it snow like

Step 6 . Knead into smooth dough

Step 7 . Spread the corn husk on the bottom of the steamer, put the dough on it, and flatten it as far as possible

Step 8 . Add water to the steamer and heat it slightly. Cover the steamer with plastic film and put it into the steamer

Step 9 . Cover and keep warm with towel

Step 10 . After 3 hours, the dough was completely fermented

Step 11 . Steam for 20 minutes, turn off the heat for 3 or 5 minutes and remove the lid

Step 12 . Turn it upside down and tear off the corn husk

Step 13 . Let the hair cake cool well

Step 14 . Cut into pieces and store in bags

Step 15 . It can be served with condensed milk and salad dressing

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