Purple rice cake
In pasta, I like Fagao very much. Besides its soft taste, it doesn't take much trouble to make.After the dough is ready, let it ferment heartily. Don't worry about it in the middle. As long as the fermentation time is enough, the cake will be finished.The flavor of FA Gao can also be varied. In addition to ordinary white flour and corn flour, purple potato and pumpkin can be used as food materials. This cake is made of purple rice noodles processed by myself.1. Generally, the fermentation time of pasta is about 2 hours, but if you want to make it higher and softer, you can take a longer time.2. If the corn husk is not easy to tear, you can take some clean water on it and take it off when the water is completely immersed in it.
Step 1 . The purple rice is put into the grinder for 4 and 5 times
Step 2 . Electrolux grinder 2 gears 2 times, about 1 minute each time
Step 3 . Pour the purple rice noodles into the basin
Step 4 . Add Fuqiang powder and yeast into the basin
Step 5 . Add proper amount of water to make it snow like
Step 6 . Knead into smooth dough
Step 7 . Spread the corn husk on the bottom of the steamer, put the dough on it, and flatten it as far as possible
Step 8 . Add water to the steamer and heat it slightly. Cover the steamer with plastic film and put it into the steamer
Step 9 . Cover and keep warm with towel
Step 10 . After 3 hours, the dough was completely fermented
Step 11 . Steam for 20 minutes, turn off the heat for 3 or 5 minutes and remove the lid
Step 12 . Turn it upside down and tear off the corn husk
Step 13 . Let the hair cake cool well
Step 14 . Cut into pieces and store in bags
Step 15 . It can be served with condensed milk and salad dressing
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