Homemade spicy sauce with mushrooms and chopped peppers
During the frying period, the fire should be kept low, and the frying should be continued to prevent the pot from being pasted.
Step 1 . Mushroom (proper amount)
Step 2 . Wash
Step 3 . Squeeze the water out
Step 4 . Chop mushrooms into small pieces
Step 5 . Put three tablespoons of oil in the pot and heat it over a low heat
Step 6 . Stir fry mushrooms over low heat
Step 7 . One bottle of chopped peppers for standby
Step 8 . When the mushrooms are fried and fragrant, the peppers are chopped, and a bottle is poured in.
Step 9 . Stir fry evenly and add proper amount of salt [chopped peppers are salty]
Step 10 . Peanuts, chopped
Step 11 . Add to the pot and stir fry
Step 12 . Stir fry evenly and add soy sauce
Step 13 . Add a proper amount of white sugar [I put a tablespoon of it to ease the spicy degree]
Step 14 . Add sugar and chicken essence after two minutes
Step 15 . Finally, the juice will be collected in a big fire
Step 16 . It's delicious, spicy and cool
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