
Homemade spicy sauce with mushrooms and chopped peppers
During the frying period, the fire should be kept low, and the frying should be continued to prevent the pot from being pasted.

Step 1 . Mushroom (proper amount)

Step 2 . Wash

Step 3 . Squeeze the water out

Step 4 . Chop mushrooms into small pieces

Step 5 . Put three tablespoons of oil in the pot and heat it over a low heat

Step 6 . Stir fry mushrooms over low heat

Step 7 . One bottle of chopped peppers for standby

Step 8 . When the mushrooms are fried and fragrant, the peppers are chopped, and a bottle is poured in.

Step 9 . Stir fry evenly and add proper amount of salt [chopped peppers are salty]

Step 10 . Peanuts, chopped

Step 11 . Add to the pot and stir fry

Step 12 . Stir fry evenly and add soy sauce

Step 13 . Add a proper amount of white sugar [I put a tablespoon of it to ease the spicy degree]

Step 14 . Add sugar and chicken essence after two minutes

Step 15 . Finally, the juice will be collected in a big fire

Step 16 . It's delicious, spicy and cool
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