A kind of bread loved by both adults and children - 【 sausage bun 】-You Are Foodie

By Harvey
45

A kind of bread loved by both adults and children - 【 sausage bun 】

Making bread and eating bread has become something I enjoy. It happened that I bought sausage yesterday. There is a sausage bag that I have always wanted to make for my son. Now the materials are complete, but the free sausage is snack sausage, which is short. She made 15 of my sausage, which is Xiwang's Rose sausage, which is longer. In this way, I divided the dough into six equal portions, and the size of the sausage is just right. After baking, I was in a hurry to go to work. I didn't have time to taste anything. It was noon when I came back. I took a bite of this sausage bag. It was delicious and sweet. Hehe, it was my son's supper tonight.

Main Ingredients

Low gluten powder 40g
High gluten powder 160 G

Auxiliary Ingredients

1. For surface decoration, you can squeeze salad dressing or sprinkle seaweed powder (it's useless if I don't have it)2. The quantity is free. It is divided into 15 parts, which are small. My intestines are long, so I divided them into six, and the size is just right. There is no fixed number of them. I have to play by myself.3. The baking temperature varies from oven to oven. My oven has only two layers, so although the free temperature is 180 ° middle layer, my oven has no middle layer at all, only two layers, so it is roughly set at 166 ° lower layer, and it has been baked for 15 minutes. It seems that the temperature is very correct.

Step 1 . Knead all materials except butter together until the gluten expands and the surface is smooth. Add butter and knead to the expansion stage for basic fermentation

Step 2 . After the fermented dough is exhausted, it is rubbed into long strips

Step 3 . Divide into 6 equal parts and knead them for 15 minutes

Step 4 . Roll each small dough into a circle and press the bottom edge thin

Step 5 . Roll it up from top to bottom and pinch it tightly

Step 6 . Long thin strips

Step 7 . Then, the two ends are connected and pinched to form O-shape for secondary fermentation

Step 8 . After fermentation, brush egg liquid on the surface and put Rose sausage in the middle.

Step 9 . Put masu on it

Step 10 . Then squeeze the tomato paste and sprinkle the dried green onions. Bake in the preheated oven at 166 ℃ for 15 minutes (my oven has only two layers of baking temperature for reference only)

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