Vegetable noodle roll-You Are Foodie

By Jared
20

Vegetable noodle roll

Today's vegetable rolls are low in fatIt can be either a staple food or a vegetarian dishIt tastes delicious when it's hot. It tastes delicious when it's cool

Main Ingredients

Leek 40 g
flour 100g

Auxiliary Ingredients

① When putting the dough roll on the steamer drawer, brush a layer of oil first② When steaming noodles, you must boil the water before steaming

Step 1 . Add proper amount of water to the flour

Step 2 . Use chopsticks to stir into flocs

Step 3 . Knead into smooth dough

Step 4 . Put it in the fresh-keeping bag and let it stand for 30 minutes

Step 5 . Drain the leeks after picking and washing them

Step 6 . Finely chopped

Step 7 . Egg flavoring wine scattering

Step 8 . Pour into the oil pan, stir fry in circles with chopsticks

Step 9 . Wash carrots and shred them

Step 10 . Chopped shrimps

Step 11 . Put the cut ingredients into a large bowl, add salt and chicken essence

Step 12 . Put the cut ingredients into a large bowl, add salt and chicken essence

Step 13 . Then pour in five spice powder

Step 14 . Drop a few drops of sesame oil

Step 15 . Stir well with chopsticks

Step 16 . Wake up and knead the dough into small pieces

Step 17 . Roll it into thin dough

Step 18 . Then spread the filling evenly on the top

Step 19 . Start rolling up along the edge

Step 20 . Seal both sides after rolling

Step 21 . Put a layer of oil on the steamer drawer

Step 22 . Then put the dough roll in

Step 23 . Bring the water to a boil, steam for 15 minutes, take out the diced pieces and serve

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