Cooking Steps

Spicy pot

Spicy pot

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Spicy pot
Step 1 . Prepare the ingredients, shred the onions, remove the stems of Flammulina velutipes and wash them, peel and slice the lotus root, wash the vegetable leaves, soak them in salt water for ten minutes, and blanch them all.
Spicy pot
Step 2 . Wash mushrooms and agaric, soak them, remove the stems, blanch them in water and boil them until done.
Spicy pot
Step 3 . Wash the hair with broad powder and vermicelli, blanch in water and cook until done.
Spicy pot
Step 4 . Slice ham sausage.
Spicy pot
Step 5 . Boil shrimp dumplings, fish balls and Chiba tofu in water until they are cooked. Remove and set aside.
Spicy pot
Step 6 . Heat the oil in a hot pot and add onions to saute until fragrant.
Spicy pot
Step 7 . Add the fish seasoning, chopped pepper sauce, spicy and fresh onion, and stir fry the bean paste into red oil.
Spicy pot
Step 8 . Stir in red oil and stir well.
Spicy pot
Step 9 . First add Flammulina velutipes, agaric, mushrooms, stir fry for two minutes.
Spicy pot
Step 10 . Add shrimp dumplings and stir fry fish balls for two minutes.
Spicy pot
Step 11 . Add ham sausage and stir fry for a few minutes.
Spicy pot
Step 12 . Finally, add wide flour and vermicelli and stir fry for a few minutes. When it tastes good, it can be out of the pot.
Spicy pot
Step 13 . Finished picture, sprinkle sesame seeds.
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