Simple cumin potato
The process is simple, but slowly add cumin, and finally sprinkle green onions to make the finishing touchTry to cut the potatoes evenly, otherwise they will be easy to boil, and some of them are not cooked yet. It is absolutely recommended to put the scallions in order to make them taste good. Ha ha ha ha ha
Step 1 . Cut the potatoes with a hob and cook them in water
Step 2 . Pour oil for heating
Step 3 . Add garlic and Chinese prickly ash, mainly to saute the oil until fragrant, and then throw away the garlic and Chinese prickly ash
Step 4 . Pour in the cooked potatoes and stir fry
Step 5 . Add salt (proper amount, you can taste it first, because salt is also added when boiling potatoes), add cumin pepper powder, and stir fry
Step 6 . Out of the pot, sprinkle with scallions, perfect!
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