Soup with three threads
Shiyunsheng chicken soup itself is delicious and salty, so I didn't put more seasoning or salt. This can be adjusted according to personal taste.
Step 1 . Ingredients: shredded seaweed, ham sausage, bean skin
Step 2 . Seaweed shreds, bean skin shreds, and ham sausage shreds are each placed in a bowl
Step 3 . Don't waste the remaining scraps, just spread them directly in the bowl and fill it up. Add chopped scallions and ginger slices
Step 4 . Pour in an appropriate amount of Shiyunshang soup.
Step 5 . Put it into a steamer and steam over high heat until fully cooked. You don't need to pick the scallions and ginger from the steamed three shreds.
Step 6 . Pour out the soup.
Step 7 . Pour it upside down into the soup bowl
Step 8 . Put the original soup into the pot, and add some Shiyunshang soup to bring to a boil
Step 9 . Pour directly into the soup bowl along the edge of the bowl.
Step 10 . Just add a few drops of sesame oil.
Step 11 . Simple and delicious, give it a try if you like.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
