Soup with three threads-You Are Foodie

By Florence
20

Soup with three threads

Main Ingredients

Ham sausage appropriate amount
Bean skin A moderate amount of
Kelp silk appropriate amount

Auxiliary Ingredients

Fragrant oil appropriate amount
salt appropriate amount
Scallion ginger appropriate amount
Shiyunshang soup juice appropriate amount

Shiyunsheng chicken soup itself is delicious and salty, so I didn't put more seasoning or salt. This can be adjusted according to personal taste.

Step 1 . Ingredients: shredded seaweed, ham sausage, bean skin

Step 2 . Seaweed shreds, bean skin shreds, and ham sausage shreds are each placed in a bowl

Step 3 . Don't waste the remaining scraps, just spread them directly in the bowl and fill it up. Add chopped scallions and ginger slices

Step 4 . Pour in an appropriate amount of Shiyunshang soup.

Step 5 . Put it into a steamer and steam over high heat until fully cooked. You don't need to pick the scallions and ginger from the steamed three shreds.

Step 6 . Pour out the soup.

Step 7 . Pour it upside down into the soup bowl

Step 8 . Put the original soup into the pot, and add some Shiyunshang soup to bring to a boil

Step 9 . Pour directly into the soup bowl along the edge of the bowl.

Step 10 . Just add a few drops of sesame oil.

Step 11 . Simple and delicious, give it a try if you like.

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Cooking Steps