Braised chicken leg-You Are Foodie

By Eartha
33

Braised chicken leg

I always like to eat chicken. We can't finish the whole chicken, so we often buy some chicken legs or chicken feet to cook or stew. Today, we have to take photos more carefully, which tastes better than usual. As long as we do something with our heart, the results will be really different... I believe that we also do everything with our heart, even if we fail

Main Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
potato A moderate amount of
red pepper appropriate amount
Green pepper appropriate amount
drumsticks A moderate amount of

Auxiliary Ingredients

Angel Chicken Essence appropriate amount
Bean paste appropriate amount
Cooking wine appropriate amount
Regular smoking appropriate amount
Light soy sauce appropriate amount
salt A moderate amount of
sugar appropriate amount
Dry pepper appropriate amount
Chinese prickly ash granules appropriate amount

Angel chicken essence has been used for more than two years. It is healthy and tastes good

Step 1 . Prepare all materials and process

Step 2 . Add water, cooking wine and ginger slices into the pot, and boil the chicken legs to remove the foam and smell

Step 3 . Control the water with chicken legs, and the pot is smoking. Add oil, add green onions, ginger, garlic, prickly ash, dry pepper, and stir fry until fragrant. Add a spoonful of bean paste and stir fry until oily

Step 4 . Stir fry the chicken legs, add raw soy sauce, old soy sauce (a small amount, so as not to be too heavy in color), cooking wine, sugar, and continue to stir fry

Step 5 . After coloring the chicken legs, pour in the potatoes. The fried potatoes change color slightly. Add water (boiled water is OK, every time I'm cold water) and bring them to a boil. Don't forget to taste them. Do you want to add some salt, and then stew them slowly over a low heat

Step 6 . Stew for fourorfive minutes, add green and red pepper, and it will be cooked in about ten minutes. Add Angel chicken essence and you can come out of the pot

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried pork with okra

Okra,lean meat,Ginger slices,Garlic clove,chili paste,Hot Dishes

Cumin chicken wings

Chicken wings,Cumin Barbecue,scallion,ginger,garlic,Cooking wine,salt,Hot Dishes,home cooking,lunch,dinner

Red rice cake

Rice cake,tomato,oil,salt,White sugar,pepper,street food,home cooking,lunch,dinner

Sauce fried squid

tentacles of squid,onion,Seafood Spicy Sauce,salt,Hot Dishes,home cooking

Hot and sour konjak silk knot

Konjak silk knot,cucumber,Carrot,Black fungus,Beautiful and fresh,scallion,garlic,Balsam oil,mature vinegar,sugar,Spicy Soy Sauce,Sesame ,Hot Dishes

[homemade tomato food] vanilla cookies

low-gluten flour,butter,berry sugar,Powdered sugar,egg,Vanilla essence,baking

Stir fried beans

cowpea,meat stuffing,Edible oil,sesame,Sichuan Pepper,Pepper,scallion,salt,The soy sauce,Chicken essence,Cooking wine,ginger,garlic,Hot Dishes,home cooking

Stewed beef

beef,ginger,dried tangerine peel,clove,Regular smoking,Octagon,Sichuan Pepper,Geranium leaf,garlic,cinnamon,nutmeg,Dry pepper,Light soy sauce,Grass fruit,Private dishes,meat or fish dishes,Shandong cuisine,children,Summer recipes,lunch,well-known dish