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Fried pork foam with leek moss
Simple and delicious, healthy and nutritious, delicious seasonal dishes.
Step 1 . Fresh and tender leek moss, wash and control water.
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Step 2 . Cut into small pieces.
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Step 3 . Marinate the meat foam with a little cooking wine and soy sauce for about five minutes.
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Step 4 . Heat the pot, put a proper amount of oil, pour in the meat foam, stir fry, then pour in the leek moss, stir fry for several times, and then add a proper amount of salt to season and mix well.
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Step 5 . Take out the pot and put it on the plate.
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Step 6 . The food is delicious.
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