Fried pork foam with leek moss
Simple and delicious, healthy and nutritious, delicious seasonal dishes.
Step 1 . Fresh and tender leek moss, wash and control water.
Step 2 . Cut into small pieces.
Step 3 . Marinate the meat foam with a little cooking wine and soy sauce for about five minutes.
Step 4 . Heat the pot, put a proper amount of oil, pour in the meat foam, stir fry, then pour in the leek moss, stir fry for several times, and then add a proper amount of salt to season and mix well.
Step 5 . Take out the pot and put it on the plate.
Step 6 . The food is delicious.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
