Fried pork foam with leek moss-You Are Foodie

By Zora
40

Fried pork foam with leek moss

Simple and delicious, healthy and nutritious, delicious seasonal dishes.

Main Ingredients

Minced meat 300g
Leek moss A little

Seasonings

Old smoke few
Cooking wine few
salt appropriate amount
Peanut oil appropriate amount

Step 1 . Fresh and tender leek moss, wash and control water.

Step 2 . Cut into small pieces.

Step 3 . Marinate the meat foam with a little cooking wine and soy sauce for about five minutes.

Step 4 . Heat the pot, put a proper amount of oil, pour in the meat foam, stir fry, then pour in the leek moss, stir fry for several times, and then add a proper amount of salt to season and mix well.

Step 5 . Take out the pot and put it on the plate.

Step 6 . The food is delicious.

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