Self defeating ice cream style mung bean rice cake-You Are Foodie

By Kay
86

Self defeating ice cream style mung bean rice cake

For the second time, I made bean paste and dried my ice cream style bean paste New Year cake. I had just finished making a kilo of mung bean paste boiled at noon. Because the water was too thin, I added white sugar while it was hot, stirred and dissolved, and then added 290g of glutinous rice powder to stir. Then I changed the pot and added a little salad oil. Because it was sticky, I only used a wooden spatula to stir, and then fried it into the shape of bean paste ice cake New Year cake. After that, I added an appropriate amount of sesame oil to the bean paste, Make the New Year cake you want with the current preparations.

Main Ingredients

Mung bean stuffing 500g

Auxiliary Ingredients

glutinous rice flour 290 g
salad oil appropriate amount
Balsam oil appropriate amount
White sugar 250g
water 1500 g

Note: the fried rice cake stuffing can be kept for a period of time. You can make snacks anytime you want. It's really convenient.

Step 1 . 250g white sugar

Step 2 . 500g mung beans and 1500g cold boiled water

Step 3 . Boil mung beans for about 25 minutes, add white sugar to boil them, then add glutinous rice flour, stir well, change to a non stick pan, and add a little salad oil.

Step 4 . The ingredients are made in the same way as the homemade bean paste, which is poured into a non stick pot.

Step 5 . Stir in a non stick pan with a wooden spatula, turn the roll, and fry it for about 15 minutes. The bean paste New Year cake is shiny and non stick. Roll it on a wooden spatula like a bean paste ice-cream.

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