Self defeating ice cream style mung bean rice cake
For the second time, I made bean paste and dried my ice cream style bean paste New Year cake. I had just finished making a kilo of mung bean paste boiled at noon. Because the water was too thin, I added white sugar while it was hot, stirred and dissolved, and then added 290g of glutinous rice powder to stir. Then I changed the pot and added a little salad oil. Because it was sticky, I only used a wooden spatula to stir, and then fried it into the shape of bean paste ice cake New Year cake. After that, I added an appropriate amount of sesame oil to the bean paste, Make the New Year cake you want with the current preparations.Note: the fried rice cake stuffing can be kept for a period of time. You can make snacks anytime you want. It's really convenient.
Step 1 . 250g white sugar
Step 2 . 500g mung beans and 1500g cold boiled water
Step 3 . Boil mung beans for about 25 minutes, add white sugar to boil them, then add glutinous rice flour, stir well, change to a non stick pan, and add a little salad oil.
Step 4 . The ingredients are made in the same way as the homemade bean paste, which is poured into a non stick pot.
Step 5 . Stir in a non stick pan with a wooden spatula, turn the roll, and fry it for about 15 minutes. The bean paste New Year cake is shiny and non stick. Roll it on a wooden spatula like a bean paste ice-cream.
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