Stuffed bean curd-You Are Foodie

By May
30

Stuffed bean curd

Hakka fermented bean curd, also known as Minced Meat fermented bean curd and Dongjiang fermented bean curd, is one of Hakka famous dishes. Generally, cut the fried bean curd or white bean curd into small pieces, dig a small hole in the center of each small piece of bean curd, fill it with mushrooms, minced meat, onions and garlic, and then boil it in a casserole over a low heat for a long time. When eating, it can be served with MSG, pepper and other spices."Niang" is a Hakka verb, which means "filling". "Niang tofu" means "tofu with meat filling". Hakka fermented tofu is delicious, tender, smooth and nutritious.

Main Ingredients

Bean curd A moderate amount

Auxiliary Ingredients

Pork stuffing appropriate amount

Seasonings

Edible oil appropriate amount
starch appropriate amount
pepper few
Chicken essence few
salt appropriate amount
Oyster sauce appropriate amount
Cooking wine appropriate amount
Light soy sauce appropriate amount
ginger appropriate amount
Scallion appropriate amount

Step 1 . Add onion and ginger water, soy sauce, oyster sauce, cooking wine, salt and pepper into the meat filling, and stir vigorously in one direction.

Step 2 . Chop the scallions and put them into the meat stuffing, and continue to stir them evenly (the meat stuffing with multiple ingredients can be used for other purposes).

Step 3 . Cut the tofu into pieces, and use a small spoon to dig a hole of proper size in the middle (tofu is easy to break, so be careful).

Step 4 . Put the meat filling into the tofu, and press the meat filling with a little starch stuck on the back of the spoon.

Step 5 . Heat the cooking oil in a pan and fry the tofu until golden.

Step 6 . Turn over the meat filling and continue to fry until it is golden, then turn over the meat filling and fry until it is golden on all sides.

Step 7 . Put soy sauce, oyster sauce, chicken essence, a little salt and starch in a bowl, and stir well.

Step 8 . The fried tofu stuffing is placed on the bottom of the casserole (or directly in a pan).

Step 9 . Pour in the remaining oil of the fried tofu, and pour in the prepared sauce.

Step 10 . Bring to a boil, turn the heat down, cover the pot, and cook for about 2 minutes.

Step 11 . Put the juice in the fire.

Step 12 . Put it in the disc.

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