Cooking Steps

Homemade rose sauce

Homemade rose sauce

"The leaves are green and the flowers are light and dark red." The red rose recited by poet yangwanli is not only for viewing, but also for its special medicinal beauty value. Rose jam can dissolve abdominal congestion and pain, treat gastritis, fragrance and resuscitation, treat gynecological diseases, relieve dysmenorrhea, etc. it is often eaten, and the body emits rose fragrance.Last weekend, I went to Qingyuan to pick some fresh roses and made my own rose jam.
Main Ingredients
Auxiliary Ingredients
1. You can use a stone mortar to pound garlic, or you can use other ceramics or strong jars instead of metal vessels.2. Rose has the function of promoting blood circulation and removing blood stasis. Pregnant women had better not eat it in the first three months and the second three months of pregnancy.3. You can make porridge, spread bread or drink water directly.
-- Cooking Steps --
Homemade rose sauce
Step 1 . Gently pick the rose petals one by one (be careful not to touch the stamens), and then soak them with salted water.
Homemade rose sauce
Step 2 . Drain the water or wipe it with kitchen paper;
Homemade rose sauce
Step 3 . Put half of the petals into the vessel, add one-third of the white sugar, and gently pound with a rolling pin.
Homemade rose sauce
Step 4 . Then, put the remaining petals in, add sugar and gently pound them. After a few minutes, the petals and sugar will be mixed into a fragrant rose paste.
Homemade rose sauce
Step 5 . Put the rose paste in a clean bottle and keep it in the shade. Sealed for at least two months before consumption.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]

[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]

Plum meat,shrimp,Leek,dumpling wrapper,ginger,The soy sauce,salt,Pepper powder,Sesame oil,sugar,Cooking wine,staple food,Dumplings
Fried Chinese leek dumplings

Fried Chinese leek dumplings

Leek,egg,flour,Refined salt,seed powder of Chinese prickly ash,Seafood soy sauce,staple food,home cooking,breakfast,cake,lunch,dinner
Scallion cake

Scallion cake

flour,warm water,chopped green onion,salt,five-spice powder,staple food,home cooking,children,breakfast
Homemade cheese stick

Homemade cheese stick

milk,Breakfast cheese slices,White granulated sugar,gelatin sheets,Strawberry powder,Dessert,afternoon tea,snacks
[tomato recipe] two color toast brick - pattern toast, ready for Christmas!

[tomato recipe] two color toast brick - pattern toast, ready for Christmas!

strong flour,milk,berry sugar,salt,yeast,butter,Cocoa powder,baking,Christmas,toast
Spicy lotus root

Spicy lotus root

the lotus root,ginger,Garlic husk,Paprika powder,Light soy sauce,Regular smoking,zanthoxylum oil,salt,Chicken essence,Vinegar,salad oil,Chives,Hot Dishes
Mung bean cake

Mung bean cake

Peanut oil,Mung bean stuffing,plain flour,clean water,berry sugar,baking,children,afternoon tea,Summer recipes
Fried meatballs

Fried meatballs

pork,mushrooms,Carrot,Chicken essence,ginger,egg,Light soy sauce,pepper,Shallot,Oyster sauce,Regular smoking,Uncooked flour,salt,Cooking wine,oil,White sugar,Hot Dishes
Sauteed Vermicelli with Spicy Minced Pork

Sauteed Vermicelli with Spicy Minced Pork

fans,Minced meat,Chives,water,Hot Dishes,the elderly,Sichuan cuisine,Dinner with friends,Summer recipes,lunch
Stewed tofu with mushroom and Grasscarp

Stewed tofu with mushroom and Grasscarp

Grass Carp,Fresh mushroom,Bean curd,oil,salt,Chicken essence,pepper,Chinese cabbage,Hot Dishes,home cooking,lunch,dinner