Homemade rose sauce
"The leaves are green and the flowers are light and dark red." The red rose recited by poet yangwanli is not only for viewing, but also for its special medicinal beauty value. Rose jam can dissolve abdominal congestion and pain, treat gastritis, fragrance and resuscitation, treat gynecological diseases, relieve dysmenorrhea, etc. it is often eaten, and the body emits rose fragrance.Last weekend, I went to Qingyuan to pick some fresh roses and made my own rose jam.1. You can use a stone mortar to pound garlic, or you can use other ceramics or strong jars instead of metal vessels.2. Rose has the function of promoting blood circulation and removing blood stasis. Pregnant women had better not eat it in the first three months and the second three months of pregnancy.3. You can make porridge, spread bread or drink water directly.
Step 1 . Gently pick the rose petals one by one (be careful not to touch the stamens), and then soak them with salted water.
Step 2 . Drain the water or wipe it with kitchen paper;
Step 3 . Put half of the petals into the vessel, add one-third of the white sugar, and gently pound with a rolling pin.
Step 4 . Then, put the remaining petals in, add sugar and gently pound them. After a few minutes, the petals and sugar will be mixed into a fragrant rose paste.
Step 5 . Put the rose paste in a clean bottle and keep it in the shade. Sealed for at least two months before consumption.
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