Spareribs with brown sauce-You Are Foodie

By Monroe
92

Spareribs with brown sauce

Main Ingredients

spareribs 1000g

Auxiliary Ingredients

ginger appropriate amount
dried tangerine peel appropriate amount
Star anise appropriate amount
Sichuan Pepper appropriate amount

Step 1 . Rinse the ribs thoroughly

Step 2 . Add proper amount of water to blanch

Step 3 . After the water boils, skim off the foam and blood, and take out the ribs

Step 4 . Prepare pepper, star anise, tangerine peel and ginger

Step 5 . Place the ribs in a pressure cooker, add soy sauce, proper amount of sugar, a little cooking wine, salt, and steam for 15 minutes

Step 6 . After natural cooling, sprinkle a little coriander to add color and fragrance

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