French side dish - carrot in sugar-You Are Foodie

By Sean
83

French side dish - carrot in sugar

French Western food is famous for its luxury, delicacy and delicacy. Recently, I began to learn how to make western food. I found that its process is really complex, and the materials are quite exquisite. Some materials are not easy to buy in China. In the future, I will use my method to simplify the complexity and make French food with Chinese characteristics. Let's start with a simple side dish! Later, I will slowly cook the appetizer, main course and soup.

Main Ingredients

Carrot 1

Auxiliary Ingredients

water appropriate amount
pepper a few
salt A little
butter 10g
White sugar 2 small spoons

Step 1 . Peel 1 carrot

Step 2 . After cutting into large sections, cut them horizontally and vertically into four pieces

Step 3 . Decorate each carrot stick and peel it into two thin and thick shapes in the middle

Step 4 . Put the cut carrots in a small pot, add butter, sugar, salt and pepper, pour in the water just covered with these materials and heat

Step 5 . Boil for a while and remove the carrots

Step 6 . The water in the pot continues to be heated and boiled into soup

Step 7 . When the soup is very thin, put carrots in and cook until the soup is dried

Step 8 . Serve with parsley leaves in the middle

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