French side dish - carrot in sugar
French Western food is famous for its luxury, delicacy and delicacy. Recently, I began to learn how to make western food. I found that its process is really complex, and the materials are quite exquisite. Some materials are not easy to buy in China. In the future, I will use my method to simplify the complexity and make French food with Chinese characteristics. Let's start with a simple side dish! Later, I will slowly cook the appetizer, main course and soup.
Step 1 . Peel 1 carrot
Step 2 . After cutting into large sections, cut them horizontally and vertically into four pieces
Step 3 . Decorate each carrot stick and peel it into two thin and thick shapes in the middle
Step 4 . Put the cut carrots in a small pot, add butter, sugar, salt and pepper, pour in the water just covered with these materials and heat
Step 5 . Boil for a while and remove the carrots
Step 6 . The water in the pot continues to be heated and boiled into soup
Step 7 . When the soup is very thin, put carrots in and cook until the soup is dried
Step 8 . Serve with parsley leaves in the middle
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