Sauteed Tofu, Home Style
Nothing tastes better than home cooked food. With ordinary ingredients and simple methods, you can make your favorite home cooked food. There are many ways to make tofu. My daughter likes to eat it, but the tofu with tomato sauce is my favorite.1. Fried tofu should use old tofu, which is easy to form and tastes chewy.2. Pleurotus eryngii is an ingredient that can be dispensed with, but it is also delicious.
Step 1 . Material drawing
Step 2 . Slice the colored pepper, tofu, apricot abalone mushroom, coriander and ginger.
Step 3 . Mix tomato paste, light soy sauce, water, salt, and starch into a bowl.
Step 4 . Heat the frying pan with oil, then add tofu pieces.
Step 5 . Slowly fry the tofu in a medium low heat, and I put the mushroom slices of apricot abalone around the edge.
Step 6 . Because of the heat problem, some tofu will turn yellow first. Use chopsticks to turn it over. Whoever turns yellow first will turn it over. After both sides turn yellow, you can change positions with others.
Step 7 . When they are almost burnt, push the mushrooms together and stir fry them.
Step 8 . Then push the vegetables aside and add oil to stir fry shredded ginger.
Step 9 . Stir fry the yellow pepper.
Step 10 . Add a little water, cover and simmer for a while.
Step 11 . After boiling, pour in the sauce mix.
Step 12 . Put the coriander section on, collect the juice and put it out of the pot.
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