Cooking Steps

Black rice noodles Qifeng cake

Black rice noodles Qifeng cake

The coarse grain is finely made and tastes soft and delicate, making the coarse grain elegant!
Main Ingredients
Auxiliary Ingredients
In view of the fact that this black rice noodles Qifeng cake can not taste the coarse taste of coarse grains, I feel that the amount of black rice noodles can be increased according to my own preferences.
-- Cooking Steps --
Black rice noodles Qifeng cake
Step 1 . 1. Ingredients: 4 eggs, 70g low gluten flour, 15g black rice flour, 55g white sugar, 55g walnut milk, 40g salad oil, 3-5 drops white vinegar, and a pinch of salt.
Black rice noodles Qifeng cake
Step 2 . 2. Separate the egg white from the egg yolk, and put them into clean oil-free and water free pots and bowls.
Black rice noodles Qifeng cake
Step 3 . 3. Use a hand whisk to stir walnut milk and salad oil into a paste, and no oil drops can be seen on the surface. Then add egg yolk, a small amount of sugar and a small pinch of salt to mix evenly.
Black rice noodles Qifeng cake
Step 4 . 4. Mix the low gluten flour and black rice noodles and sieve them twice.
Black rice noodles Qifeng cake
Step 5 . 5. Pour the sifted flour into the egg yolk paste.
Black rice noodles Qifeng cake
Step 6 . 6. Use a stirring knife to stir evenly from the bottom like cooking. Be careful not to draw a circle in this step.
Black rice noodles Qifeng cake
Step 7 . 7. Add a few drops of white vinegar to the egg white, use the electric mixer to beat the egg white, and then add a third of the white sugar when beating the egg white to the fish bubble.
Black rice noodles Qifeng cake
Step 8 . 8. Turn low gear to medium gear, beat into foam, and then add some white sugar.
Black rice noodles Qifeng cake
Step 9 . 9. When the blender is lifted to form an elbow, add all the remaining white sugar.
Black rice noodles Qifeng cake
Step 10 . 10. Continue to beat the egg white until you can see the short triangle when you lift up the electric mixer, and then put in a chopstick to stand still.
Black rice noodles Qifeng cake
Step 11 . 11. Use a stirring knife to mix one third of the egg white paste into the egg yolk paste, and also use the cutting and mixing method to stir until there is no granule.
Black rice noodles Qifeng cake
Step 12 . 12. Pour the mixed batter into the egg white batter, cut and mix well.
Black rice noodles Qifeng cake
Step 13 . 13. Pour the mixed batter into the hollow bottom mold, press the chimney with your hand, and shake it on the table three times to make bubbles, and then put it into the preheated oven immediately. 160 degrees, up and down, 60 minutes. (Please adjust the time and power according to your own oven)
Black rice noodles Qifeng cake
Step 14 . 14. The baked Qifeng cake is immediately inverted on a bottle, and can be demoulded after it is thoroughly cooled.
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