Sliced Fish in Hot Chili Oil
Spicy and delicious, irresistible temptation
Step 1 . A fresh grass carp.
Step 2 . Slice the scallion and ginger separately, and soak the dried chili with water.
Step 3 . Fresh fish is taken in different stages, and fish meat is taken out
Step 4 . Chop the fish bone into sections.
Step 5 . Sliced fish
Step 6 . Take a basin, put in the fish fillet, add salt, monosodium glutamate, sugar code taste, put in the egg white, flour sauce and egg white paste.
Step 7 . Put a little base oil on the fire of the pot, add scallions and ginger slices to fry when the oil is 50% warm, add fish heads and fish bones to fry to smell.
Step 8 . Add proper amount of water.
Step 9 . Boil into fish soup.
Step 10 . Cut the celery and blanch it into pieces and put it into the basin to make a base.
Step 11 . Heat up the frying pan, add a little base oil, add Sichuan pepper and soaked dry pepper when the oil is 50% warm, and fry to make spicy oil, and remove Sichuan pepper and pepper for use
Step 12 . Add Pixian bean paste and stir it into red oil.
Step 13 . Add fish soup, boil it, add salt, monosodium glutamate and sugar to make it taste good.
Step 14 . Put in the starched fish fillet, cook it until it changes color, take it out of the pot and put it into the basin.
Step 15 . Chop up the Sichuan pepper and chili and put them on the fish fillet
Step 16 . Stir it with hot oil. Garnish with parsley.
Step 17 . Finished product drawing
Step 18 . Finished product drawing
Step 19 . Finished product drawing
Step 20 . Finished product drawing
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