Sesame paste fragrant cake-You Are Foodie

By Una
79

Sesame paste fragrant cake

Before, I was not very good at pancakes. The pancakes were too hard to bite. No one in my family liked them. Seeing the delicious cakes baked by everyone in the gourmet world, I tried them at the weekend and bought a bag of whole wheat flour. This time it was soft and fragrant, which gave me confidence.

Main Ingredients

Ordinary Fuqiang powder 70g
Whole wheat flour 150 g

Auxiliary Ingredients

Sesame paste appropriate amount

Step 1 . Prepare flour: 2 parts of whole wheat flour and 1 part of ordinary Fuqiang flour.

Step 2 . Slowly add the cold water and stir the flour with chopsticks.

Step 3 . Mix into smooth dough and wake up for 30 minutes.

Step 4 . Roll the wakened dough into pieces.

Step 5 . Coat with sesame paste prepared in advance (sesame paste should be mixed with vegetable oil)

Step 6 . Roll the dough coated with sesame paste into a roll.

Step 7 . Divide into small dosage forms.

Step 8 . Roll it into a pie shape.

Step 9 . Put it into a pan and bake it.

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