Cooking Steps

Black rice bread

Black rice bread

The black rice paste left over from breakfast was added to the bread by me. The bread made was very soft, and there was a faint aroma of black rice. Because of the rendering of black rice, the bread made also brought some light black purple. It not only solves the remaining rice paste, but also changes the taste and taste of bread, killing two birds with one stone.
Main Ingredients
Auxiliary Ingredients
Because the concentration of black rice paste is different, please decide the dosage according to your own situation
-- Cooking Steps --
Black rice bread
Step 1 . Prepare cold black rice paste.
Black rice bread
Step 2 . Mix all the ingredients in the main subject, knead them into a smooth dough, add corn oil little by little, and knead until the film can be pulled out without breaking. Awaken to 2.5 times larger.
Black rice bread
Step 3 . Exhale the fermented dough and divide it into nine equal portions. Round the dough and let it rest for about twenty minutes.
Black rice bread
Step 4 . Roll it into a long strip.
Black rice bread
Step 5 . Fold the long strip in half and rub it twice.
Black rice bread
Step 6 . Insert the tail end into the handheld part shown in Figure 5.
Black rice bread
Step 7 . Fermentation to double the size of the egg mixture.
Black rice bread
Step 8 . Preheat the oven to 175 degrees Celsius, middle and upper layers, and wait for about 18 minutes.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Roll off roll cake: one at leisure time, orange bread pudding!

Roll off roll cake: one at leisure time, orange bread pudding!

Tusi,egg,milk,flour,Condensed milk,sugar,Orange peel,Lazy person recipe,Western-style food
[Sichuan cuisine] the third non spicy Sichuan cuisine - braised tripe strips with garlic

[Sichuan cuisine] the third non spicy Sichuan cuisine - braised tripe strips with garlic

pork stomach,garlic,green pepper,Carrot,Chopped scallion and ginger,Hot Dishes,the elderly,Sichuan cuisine,Antiallergic,Summer recipes,Grain in ear,lunch,well-known dish
Ham cheeseburger

Ham cheeseburger

strong flour,egg,milk,sugar,salt,yeast,staple food,baking,home cooking
Breakfast rice ball

Breakfast rice ball

rice,sausage,cucumber,egg,Seaweed with Rice,Laver,staple food
Cream cake roll

Cream cake roll

Chocolates,baking
Pleurotus eryngii in sauce

Pleurotus eryngii in sauce

Pleurotus eryngii,coriander,scallion,Garlic clove,Raw smoke,Oyster sauce,Presbyopia,White sugar,Hot Dishes,home cooking
mango pancake

mango pancake

milk,sugar,egg,Low powder,cream,Mango,butter,Dessert,afternoon tea,Summer recipes,student
Red bean, black rice and jujube porridge

Red bean, black rice and jujube porridge

Red bean,Black rice,Red jujube,peanut,water,Porridge,breakfast
Cranberry pastry

Cranberry pastry

Low powder,yolk,Powdered Milk,butter,berry sugar,Dried cranberry
Hometown classic - fried dried silk

Hometown classic - fried dried silk

Bean skin,Chicken essence,salt,Cumin powder,Curry powder,Red chili shreds,ginger,Hot Dishes,home cooking,vegetarian diet,children,Friends gathering for dinner,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch