Blueberry Jam Cake Roll-You Are Foodie

By Don
80

Blueberry Jam Cake Roll

I always wanted to make a cake roll, but I failed once. Because the baking time was too long, the cake was hard and easy to break during the roll. This time, I finally succeeded. I made four rolls for two days in a row. All of them were destroyed on the same day. They are the same as those bought outside.

Main Ingredients

1. Do not draw a circle when stirring with a rubber spatula. Stir up and down like cooking. If you make a circle, it is easy to make the flour gluten, and the taste of the cake will not be so soft.2. The baking time is adjusted according to your own oven. Some ovens need to bake for 20 minutes.3. I don't roll it tight enough. If I roll it a little tighter, it will look denser and more beautiful.

Step 1 . Finished product quantity: 2 18cm long cake rolls. Baking pan: 2 8-inch square baking pans (20 * 20CM).

Step 2 . Separate the yolk and white of the egg.

Step 3 . Here are four egg whites separated.

Step 4 . Beat the egg white slightly and add 1/3 white sugar (20g).

Step 5 . After foaming, add 1/3 white sugar (20g) and continue to beat.

Step 6 . Send until the "inverted triangle" can be pulled out.

Step 7 . Add olive oil, milk and 1/3 white sugar (20g) into 4 egg yolks.

Step 8 . Stir to make it mixed evenly.

Step 9 . Sieve in low powder.

Step 10 . Stir evenly with a rubber spatula, without flour particles.

Step 11 . Add half of the protein cream and stir evenly (turn up and down).

Step 12 . Add the other half of the protein cream.

Step 13 . Stir to make it mixed evenly.

Step 14 . Pour it into a baking pan covered with oil paper, and you can pour two 8-inch baking pans.

Step 15 . Put it into the preheated oven of 180 degrees, middle layer, up and down, for 15 minutes.

Step 16 . Take off the film immediately after baking and tear off the oil paper.

Step 17 . After cooling, spread a layer of blueberry jam or other jam.

Step 18 . Roll it into a roll and wrap it in oil paper. Don't use too much force when rolling to avoid breaking.

Step 19 . Put the wrapped cake roll into the refrigerator and refrigerate for 1-2 hours, and shape it.

Step 20 . Remove and cut into pieces from the refrigerator.

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