Cooking Steps

Blueberry Jam Cake Roll

Blueberry Jam Cake Roll

I always wanted to make a cake roll, but I failed once. Because the baking time was too long, the cake was hard and easy to break during the roll. This time, I finally succeeded. I made four rolls for two days in a row. All of them were destroyed on the same day. They are the same as those bought outside.
Main Ingredients
1. Do not draw a circle when stirring with a rubber spatula. Stir up and down like cooking. If you make a circle, it is easy to make the flour gluten, and the taste of the cake will not be so soft.2. The baking time is adjusted according to your own oven. Some ovens need to bake for 20 minutes.3. I don't roll it tight enough. If I roll it a little tighter, it will look denser and more beautiful.
-- Cooking Steps --
Blueberry Jam Cake Roll
Step 1 . Finished product quantity: 2 18cm long cake rolls. Baking pan: 2 8-inch square baking pans (20 * 20CM).
Blueberry Jam Cake Roll
Step 2 . Separate the yolk and white of the egg.
Blueberry Jam Cake Roll
Step 3 . Here are four egg whites separated.
Blueberry Jam Cake Roll
Step 4 . Beat the egg white slightly and add 1/3 white sugar (20g).
Blueberry Jam Cake Roll
Step 5 . After foaming, add 1/3 white sugar (20g) and continue to beat.
Blueberry Jam Cake Roll
Step 6 . Send until the "inverted triangle" can be pulled out.
Blueberry Jam Cake Roll
Step 7 . Add olive oil, milk and 1/3 white sugar (20g) into 4 egg yolks.
Blueberry Jam Cake Roll
Step 8 . Stir to make it mixed evenly.
Blueberry Jam Cake Roll
Step 9 . Sieve in low powder.
Blueberry Jam Cake Roll
Step 10 . Stir evenly with a rubber spatula, without flour particles.
Blueberry Jam Cake Roll
Step 11 . Add half of the protein cream and stir evenly (turn up and down).
Blueberry Jam Cake Roll
Step 12 . Add the other half of the protein cream.
Blueberry Jam Cake Roll
Step 13 . Stir to make it mixed evenly.
Blueberry Jam Cake Roll
Step 14 . Pour it into a baking pan covered with oil paper, and you can pour two 8-inch baking pans.
Blueberry Jam Cake Roll
Step 15 . Put it into the preheated oven of 180 degrees, middle layer, up and down, for 15 minutes.
Blueberry Jam Cake Roll
Step 16 . Take off the film immediately after baking and tear off the oil paper.
Blueberry Jam Cake Roll
Step 17 . After cooling, spread a layer of blueberry jam or other jam.
Blueberry Jam Cake Roll
Step 18 . Roll it into a roll and wrap it in oil paper. Don't use too much force when rolling to avoid breaking.
Blueberry Jam Cake Roll
Step 19 . Put the wrapped cake roll into the refrigerator and refrigerate for 1-2 hours, and shape it.
Blueberry Jam Cake Roll
Step 20 . Remove and cut into pieces from the refrigerator.
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