Dumplings
Step 1 . The dumpling skin is two Jin. Note that the bought skin is a little dry and needs some water to knead
Step 2 . You don't need to use chopsticks to make fillings. You can use clean hands to make fillings. The fillings thus made are sticky and strong
Step 3 . Put a raw egg in the filling to increase the muscle channel of the meat filling
Step 4 . It is very simple to squeeze the dumplings. You can put more fillings properly. Take advantage of the flexibility of the skin. When you squeeze the dumplings in the middle, you can squeeze the two ends with the tiger's mouth of both hands and the thumb slightly
Step 5 . Of course, you can also choose not to squeeze and directly squeeze the pleats. In that case, the filling will have to be put less, or it will become a piece of soup after the accident
Step 6 . Get out of the pot, serve the table, and go to the street to borrow two liang of vinegar~~~
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