Cooking Steps

Almond bean cake

Almond bean cake

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Almond bean cake
Step 1 . Soften the salt free cream at room temperature, then add powdered sugar and salt.
Almond bean cake
Step 2 . First use a rubber scraper to stir evenly, and then use a mixer to stir evenly.
Almond bean cake
Step 3 . Add vanilla extract.
Almond bean cake
Step 4 . Add the whole eggs in several times, and continue to beat quickly with a blender.
Almond bean cake
Step 5 . Beat into a smooth cream paste.
Almond bean cake
Step 6 . Sift the gluten reducing flour, milk powder and baking powder together.
Almond bean cake
Step 7 . Pour the sifted flour into the batter.
Almond bean cake
Step 8 . Mix the dough evenly with a rubber scraper in an irregular direction, wrap the dough in the cling film, and refrigerate for about 30 minutes.
Almond bean cake
Step 9 . Divide the dough into 10 grams and knead it into a round ball.
Almond bean cake
Step 10 . Evenly brush the protein.
Almond bean cake
Step 11 . Put another almond bean on each dough.
Almond bean cake
Step 12 . After the oven is preheated, bake at 150 ℃ above and below for about 25 minutes, and then continue to stew at the remaining temperature for about 10 minutes after turning off the fire. (the oven temperature should be set according to the temperature of your own oven.).
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