Almond bean cake
Step 1 . Soften the salt free cream at room temperature, then add powdered sugar and salt.
Step 2 . First use a rubber scraper to stir evenly, and then use a mixer to stir evenly.
Step 3 . Add vanilla extract.
Step 4 . Add the whole eggs in several times, and continue to beat quickly with a blender.
Step 5 . Beat into a smooth cream paste.
Step 6 . Sift the gluten reducing flour, milk powder and baking powder together.
Step 7 . Pour the sifted flour into the batter.
Step 8 . Mix the dough evenly with a rubber scraper in an irregular direction, wrap the dough in the cling film, and refrigerate for about 30 minutes.
Step 9 . Divide the dough into 10 grams and knead it into a round ball.
Step 10 . Evenly brush the protein.
Step 11 . Put another almond bean on each dough.
Step 12 . After the oven is preheated, bake at 150 ℃ above and below for about 25 minutes, and then continue to stew at the remaining temperature for about 10 minutes after turning off the fire. (the oven temperature should be set according to the temperature of your own oven.).
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