Braised Spanish mackerel with Tofu-You Are Foodie

By Mateo
8

Braised Spanish mackerel with Tofu

At noon, when I got off work, I saw that there were small Spanish mackerel fish on sale in the small restaurant. It was 10 yuan and 2 kg. I went home to count. I just bought 10 pieces for 10 yuan. Small, I picked four pieces of the smallest and stewed them with tofu. The Milky soup is delicious.

Main Ingredients

Mackerel appropriate amount
Bean curd A moderate amount of

Auxiliary Ingredients

coriander A moderate amount of
ginger appropriate amount
scallion A moderate amount of

There is no need to put too much oil in the fried fish section. This dish is mainly light.

Step 1 . Eviscerate the mackerel.

Step 2 . Cut into small pieces.

Step 3 . Heat the oil in the wok, stir fry the fish and add the scallion and ginger.

Step 4 . Add proper amount of water, salt and cooking wine.

Step 5 . Add tofu and bring to a boil over high heat. Simmer over medium low heat until the soup turns white.

Step 6 . Cut broccoli into small flowers.

Step 7 . Add fish soup and simmer.

Step 8 . Add sesame oil.

Step 9 . Add pepper and season out of the pot.

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Cooking Steps