Cooking Steps

Braised Spanish mackerel with Tofu

Braised Spanish mackerel with Tofu

At noon, when I got off work, I saw that there were small Spanish mackerel fish on sale in the small restaurant. It was 10 yuan and 2 kg. I went home to count. I just bought 10 pieces for 10 yuan. Small, I picked four pieces of the smallest and stewed them with tofu. The Milky soup is delicious.
Main Ingredients
Auxiliary Ingredients
There is no need to put too much oil in the fried fish section. This dish is mainly light.
-- Cooking Steps --
Braised Spanish mackerel with Tofu
Step 1 . Eviscerate the mackerel.
Braised Spanish mackerel with Tofu
Step 2 . Cut into small pieces.
Braised Spanish mackerel with Tofu
Step 3 . Heat the oil in the wok, stir fry the fish and add the scallion and ginger.
Braised Spanish mackerel with Tofu
Step 4 . Add proper amount of water, salt and cooking wine.
Braised Spanish mackerel with Tofu
Step 5 . Add tofu and bring to a boil over high heat. Simmer over medium low heat until the soup turns white.
Braised Spanish mackerel with Tofu
Step 6 . Cut broccoli into small flowers.
Braised Spanish mackerel with Tofu
Step 7 . Add fish soup and simmer.
Braised Spanish mackerel with Tofu
Step 8 . Add sesame oil.
Braised Spanish mackerel with Tofu
Step 9 . Add pepper and season out of the pot.
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