Homemade simple shrimp balls
This is what I want to do casually. If there is a better way to make shrimp balls more Q, please tell me! It was said that I had to beat the shrimp paste, but I didn't do much. I didn't want to grasp the shrimp paste directly with my hands, so I beat it with minced meat for a while. Shrimp balls make soup. I like the original flavor. It's good to put some salt and coriander. It can also be added to other soups.
Step 1 . Raw material diagram. Wash shrimp and fat and set aside.
Step 2 . Remove the head and thread of the shrimp.
Step 3 . Peel off the shell of the shrimp to make shrimp.
Step 4 . After chopping the shrimp with the back of a knife for a while, add an appropriate amount of sugar, salt, and cooking wine before chopping it (there is no need to chop it too finely, as it will need to be chopped for a while after adding diced fat).
Step 5 . Cut small pieces of fat into as small cubes as possible.
Step 6 . Chop together with the minced shrimp, put it into a container and stir vigorously in one direction.
Step 7 . Heat the water in the pot and shape it with a spoon (using two spoons to exchange and scrape from one spoon to the other, the specific process cannot be patted by one person).
Step 8 . Put it in warm water.
Step 9 . Heat all shrimp balls in warm water until they float.
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