Homemade simple shrimp balls-You Are Foodie

By Alva
53

Homemade simple shrimp balls

This is what I want to do casually. If there is a better way to make shrimp balls more Q, please tell me! It was said that I had to beat the shrimp paste, but I didn't do much. I didn't want to grasp the shrimp paste directly with my hands, so I beat it with minced meat for a while. Shrimp balls make soup. I like the original flavor. It's good to put some salt and coriander. It can also be added to other soups.

Main Ingredients

Fat pork appropriate amount
shrimp A moderate amount of

Auxiliary Ingredients

pepper appropriate amount
Cooking wine appropriate amount
salt A moderate amount of
sugar appropriate amount

Step 1 . Raw material diagram. Wash shrimp and fat and set aside.

Step 2 . Remove the head and thread of the shrimp.

Step 3 . Peel off the shell of the shrimp to make shrimp.

Step 4 . After chopping the shrimp with the back of a knife for a while, add an appropriate amount of sugar, salt, and cooking wine before chopping it (there is no need to chop it too finely, as it will need to be chopped for a while after adding diced fat).

Step 5 . Cut small pieces of fat into as small cubes as possible.

Step 6 . Chop together with the minced shrimp, put it into a container and stir vigorously in one direction.

Step 7 . Heat the water in the pot and shape it with a spoon (using two spoons to exchange and scrape from one spoon to the other, the specific process cannot be patted by one person).

Step 8 . Put it in warm water.

Step 9 . Heat all shrimp balls in warm water until they float.

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Cooking Steps