Pickled fish with pickled pepper-You Are Foodie

By Eugene
84

Pickled fish with pickled pepper

Main Ingredients

Small red pepper appropriate amount
pickled pepper appropriate amount
pickled cabbage A moderate amount of
Grass Carp 1

Auxiliary Ingredients

salt A moderate amount of
starch appropriate amount
Cooking wine appropriate amount
pepper appropriate amount
Chicken powder appropriate amount

The fish fillets will be cooked quickly. You don't have to cook them for too long. The fish will be old and won't slide

Step 1 . Main materials are ready

Step 2 . The fish meat and bone are processed together, and the fish meat is cut into thin slices (I asked the fish vendor to help me deal with it)

Step 3 . Marinate fish fillet with starch, cooking wine and ginger for a while

Step 4 . Cut sauerkraut into small pieces, pickled pepper and small red pepper into small pieces, ginger and garlic into slices

Step 5 . Put oil in the pot, heat it and then fry ginger and garlic

Step 6 . Then put the fish bones down and stir fry

Step 7 . Then put sauerkraut, pickled peppers and small red peppers together and stir fry them to make them fragrant

Step 8 . Pour in a bowl of water, and cover it with ingredients

Step 9 . After boiling, put some chicken powder

Step 10 . Season with salt and pepper

Step 11 . Add fish fillet

Step 12 . Gently open it with chopsticks. After the water boils again, turn off the fire and sprinkle scallions

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Cooking Steps