Pickled fish with pickled pepper
The fish fillets will be cooked quickly. You don't have to cook them for too long. The fish will be old and won't slide
Step 1 . Main materials are ready
Step 2 . The fish meat and bone are processed together, and the fish meat is cut into thin slices (I asked the fish vendor to help me deal with it)
Step 3 . Marinate fish fillet with starch, cooking wine and ginger for a while
Step 4 . Cut sauerkraut into small pieces, pickled pepper and small red pepper into small pieces, ginger and garlic into slices
Step 5 . Put oil in the pot, heat it and then fry ginger and garlic
Step 6 . Then put the fish bones down and stir fry
Step 7 . Then put sauerkraut, pickled peppers and small red peppers together and stir fry them to make them fragrant
Step 8 . Pour in a bowl of water, and cover it with ingredients
Step 9 . After boiling, put some chicken powder
Step 10 . Season with salt and pepper
Step 11 . Add fish fillet
Step 12 . Gently open it with chopsticks. After the water boils again, turn off the fire and sprinkle scallions
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