Cooking Steps

Pickled fish with pickled pepper

Pickled fish with pickled pepper

Main Ingredients
Auxiliary Ingredients
The fish fillets will be cooked quickly. You don't have to cook them for too long. The fish will be old and won't slide
-- Cooking Steps --
Pickled fish with pickled pepper
Step 1 . Main materials are ready
Pickled fish with pickled pepper
Step 2 . The fish meat and bone are processed together, and the fish meat is cut into thin slices (I asked the fish vendor to help me deal with it)
Pickled fish with pickled pepper
Step 3 . Marinate fish fillet with starch, cooking wine and ginger for a while
Pickled fish with pickled pepper
Step 4 . Cut sauerkraut into small pieces, pickled pepper and small red pepper into small pieces, ginger and garlic into slices
Pickled fish with pickled pepper
Step 5 . Put oil in the pot, heat it and then fry ginger and garlic
Pickled fish with pickled pepper
Step 6 . Then put the fish bones down and stir fry
Pickled fish with pickled pepper
Step 7 . Then put sauerkraut, pickled peppers and small red peppers together and stir fry them to make them fragrant
Pickled fish with pickled pepper
Step 8 . Pour in a bowl of water, and cover it with ingredients
Pickled fish with pickled pepper
Step 9 . After boiling, put some chicken powder
Pickled fish with pickled pepper
Step 10 . Season with salt and pepper
Pickled fish with pickled pepper
Step 11 . Add fish fillet
Pickled fish with pickled pepper
Step 12 . Gently open it with chopsticks. After the water boils again, turn off the fire and sprinkle scallions
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