Braised pork in casserole
Step 1 . Wash the pork belly and cut it into 2cm square pieces, including the skin.
Step 2 . Then blanch the pork belly in boiling water and remove it.
Step 3 . Heat the wok with oil until it's warm, then add scallions and ginger until fragrant.
Step 4 . Pour in Lee Kum Kee's secret braised sauce.
Step 5 . Stir fry the meat and braised sauce evenly over high heat.
Step 6 . Pour the meat into a clay pot and add an appropriate amount of water, with the water level parallel to the meat.
Step 7 . Cover the clay pot with the lid, bring to a boil over high heat, and simmer on low heat for 1.5 hours until the meat is soft and tender.
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