Cooking Steps

Homemade Sichuan radish and pickle

Homemade Sichuan radish and pickle

New arrivals, hair a homemade dried radish; Sichuan people, how can they eat pickles without meals? ha-ha... Sichuan flavor, hope you like it
Main Ingredients
Auxiliary Ingredients
1. when putting salt and sugar, how much should be added according to personal preference; Because my husband doesn't like to eat too salty, so my ratio is 1:1; If you like the flavor, you can make it 2:12. on the night of pickling, you may need to wash your hands and pour out the salt water pressed out of the container during the time when you go to the bathroom in the middle of the night; In this way, radish can really become dried radish; Or, you can put it directly in a clean water tank or on a perforated plate below, so that the water can flow away directly;3. put the cold mixed dried radish into the sealed fresh-keeping box and take it out if you want; Because it is a pickled food, so don't worry too much about spoilage;4. because we don't eat monosodium glutamate and chicken essence; Therefore, if you don't like it, you can add an appropriate amount according to your personal taste;
-- Cooking Steps --
Homemade Sichuan radish and pickle
Step 1 . I bought three large turnips with green scalps from a Korean supermarket; Super juicy + sweet;
Homemade Sichuan radish and pickle
Step 2 . Cut the radish into pieces, about as thick as your little thumb; And then cut into strips vertically;
Homemade Sichuan radish and pickle
Step 3 . Put into a large sealable container; Add proper amount of salt and sugar; Keep turning with both hands to make the salt and sugar melt to a certain extent under the temperature of both hands; The ratio of salt and sugar is 1:1 in the curing stage; Cover the turnip and keep it still for about 6-7 hours. Open the cover and check the turnip strips. If the turnip strips are soft and can be bent but kept, it means that they are cured;
Homemade Sichuan radish and pickle
Step 4 . Put a large piece of pure cotton cloth into the pickled radish strips; As shown in the figure, use a rubber band to tie the four corners tightly to make a bag, and use both hands to keep squeezing until you have no strength to squeeze the water again;
Homemade Sichuan radish and pickle
Step 5 . After manual extrusion, put the wrapped radish bag into the original container and press it with a very heavy discus to squeeze out more water; The discus is shown in the figure. I used about 50 Jin; If there is no discus, you can use barreled water or any heavy object; The time is 12 hours. (turnip wrapped under the plate)
Homemade Sichuan radish and pickle
Step 6 . The next day, take out the dried turnip that has been pressed and put in all the spices; Smash the green onions and put them in it. It will smell fragrant in a moment. Let's go!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mojito Cocktail

Mojito Cocktail

Soda water,RUM,Lime,Yellow lemon,Mint leaf,White sugar,drink,children,afternoon tea,Cocktail
Fat beef in sour soup

Fat beef in sour soup

Fat cattle,Flammulina velutipes,Sour soup,Hot Dishes,home cooking,To serve meals,Autumn recipes,Winter recipes,lunch,dinner
Nanchang style country roasted chicken

Nanchang style country roasted chicken

free range chicken,mushrooms,ginger,garlic,Hot pepper,Hot Dishes,children,Northeast cuisine,Winter recipes,Jiangxi snacks,lunch,dinner
Braised chicken wings with German beer

Braised chicken wings with German beer

Chicken wings,German beer,Canola oil,Big stuff,Garlic,Chives,ginger,salt,Regular smoking,White sugar,Stir fried Fresh Dew,Hot Dishes,home cooking,Dinner with friends
Mixed kelp & bean skin

Mixed kelp & bean skin

Kelp,Tofu skin,Shallot,peanut,Cold Dishes,home cooking
Braised Prawns

Braised Prawns

shrimp,Crystal sugar,scallion,garlic,Granulated sugar,ginger,Octagon,black pepper,Dry pepper,Hot Dishes,Chinese banquet,Puerpera,Dinner with friends,Winter recipes,lunch
Duck blood in red oil

Duck blood in red oil

Duck blood,fans,oil,Pixian bean paste,monosodium glutamate,Raw smoke,coriander,salt,Hot Dishes
Mutton bone and vermicelli soup

Mutton bone and vermicelli soup

Sheep\'s eye bone,ternip,Carrot,garlic bolt,dried tangerine peel,Chinese wolfberry,Ginger slices,coriander,vinegar,pepper,salt,Soup,home cooking
Stir fried seasonal vegetables

Stir fried seasonal vegetables

Carrot,Corn,peas,Yam,salt,Shredded ginger,Sesame oil,Hydrous starch,Hot Dishes,vegetable dish,home cooking,like a breath of fresh air,the elderly,Spring recipes,Banquet dishes,Manchu and Chinese banquet,dinner
Fried egg with shrimp

Fried egg with shrimp

Fresh shrimps,egg,oil,salt,scallion,Hot Dishes,home cooking,children,the elderly,Dinner with friends,lunch