Chocolate protein biscuit
I have been thinking about how to solve the problem of protein and chocolate at the same time. Mr. Meng's chocolate protein biscuit obviously meets my requirements. Although these two are not main materials, they can give consideration to both. It looks good, but why did my pattern disappearMeng's original recipe was decorated with almond horn chocolate. I replaced peanuts with other nuts, which need to be roasted.
Step 1 . Prepare dry cake
Step 2 . Soften butter and pour it into a large bowl with powdered sugar
Step 3 . Mix well with a rubber spatula
Step 4 . Stir with an egg beater until loose
Step 5 . Add protein in batches to beat
Step 6 . Become a uniform paste
Step 7 . Mix flour, baking powder and corn starch, and sift into the butter paste
Step 8 . Mix well
Step 9 . Put it into a decorative bag
Step 10 . Extrude 5CM strips in the baking tray
Step 11 . Put it in the oven, 170 ℃, middle layer, heat it up and down, bake for 20 minutes, and then continue to simmer for 5 minutes at the remaining temperature after turning off the fire
Step 12 . It is golden yellow and comes out to cool
Step 13 . Prepare decorative materials
Step 14 . Chop chocolate and heat it to melt
Step 15 . Pour in peanuts
Step 16 . Mix well
Step 17 . Stick chocolate on both ends of the biscuit
Step 18 . Put it on the shelf until it solidifies
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