Homemade digestive biscuit-You Are Foodie

By Tiffany
50

Homemade digestive biscuit

The digested biscuits made by myself taste delicious and crispy. The key is that they can also be used as the bottom of cheese cake. Before that, I bought all the digested biscuits needed to make cheese cake in the supermarket. Now I don't need to buy them. I can make them at home. It's not difficult to do this and save money!

Main Ingredients

Step 1 . Add brown sugar powder into the softened butter at room temperature and beat until the egg liquid is evenly mixed in twice.

Step 2 . Mix and sieve the powder materials into the butter paste.

Step 3 . Mix the flour and butter into a smooth batter.

Step 4 . Put the batter in a fresh-keeping bag and refrigerate it for 1 hour, then take it out and roll it into thin slices.

Step 5 . Cut the bag on the batter surface and cut the dough into squares with a knife.

Step 6 . Use a fork to make holes on each small square, and then enter the preheated oven for baking.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!