Cooking Steps

Homemade digestive biscuit

Homemade digestive biscuit

The digested biscuits made by myself taste delicious and crispy. The key is that they can also be used as the bottom of cheese cake. Before that, I bought all the digested biscuits needed to make cheese cake in the supermarket. Now I don't need to buy them. I can make them at home. It's not difficult to do this and save money!
Main Ingredients
-- Cooking Steps --
Homemade digestive biscuit
Step 1 . Add brown sugar powder into the softened butter at room temperature and beat until the egg liquid is evenly mixed in twice.
Homemade digestive biscuit
Step 2 . Mix and sieve the powder materials into the butter paste.
Homemade digestive biscuit
Step 3 . Mix the flour and butter into a smooth batter.
Homemade digestive biscuit
Step 4 . Put the batter in a fresh-keeping bag and refrigerate it for 1 hour, then take it out and roll it into thin slices.
Homemade digestive biscuit
Step 5 . Cut the bag on the batter surface and cut the dough into squares with a knife.
Homemade digestive biscuit
Step 6 . Use a fork to make holes on each small square, and then enter the preheated oven for baking.
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