Homemade digestive biscuit
The digested biscuits made by myself taste delicious and crispy. The key is that they can also be used as the bottom of cheese cake. Before that, I bought all the digested biscuits needed to make cheese cake in the supermarket. Now I don't need to buy them. I can make them at home. It's not difficult to do this and save money!
Step 1 . Add brown sugar powder into the softened butter at room temperature and beat until the egg liquid is evenly mixed in twice.
Step 2 . Mix and sieve the powder materials into the butter paste.
Step 3 . Mix the flour and butter into a smooth batter.
Step 4 . Put the batter in a fresh-keeping bag and refrigerate it for 1 hour, then take it out and roll it into thin slices.
Step 5 . Cut the bag on the batter surface and cut the dough into squares with a knife.
Step 6 . Use a fork to make holes on each small square, and then enter the preheated oven for baking.
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