Fried rice with barbecued pork
This fried rice must be recommended, especially delicious. The most important thing is that it is simple. It's the best breakfast for office workers. This is also one of Pizza Hut's menus, but I got it by myself.1. Barbecued pork is to cut the meat into pieces, marinate it with barbecued sauce and bake it. My family often cooks barbecue after 9:00 p.m. and it's simple. I've never taken pictures. If you really don't understand, just buy a bottle of barbecued pork sauce. There are practices on it. Otherwise, go to the gourmet world main station to search.2. The barbecued pork already has a taste, so you must not have too much salt. Put some ketchup, it feels sour and sweet. It's delicious. It's OK not to put it on. Stir fry it slowly over a low heat. The color of the barbecued pork on the meat will also be dyed red rice. I tried not to put ketchup. It only tastes like barbecued pork. It's also good.3. Barbecued pork can be roasted more at a time. Anyway, the oven should be opened once. The remaining fresh-keeping bags should be packed and frozen. It is good to fry rice or steam it later, and eat it with dishes.
Step 1 . Raw material drawing.
Step 2 . Dice pork and onion.
Step 3 . Put olive oil in the pot, add onions, barbecue, and miscellaneous vegetables into the pot and fry them until fragrant.
Step 4 . Add the rice, add the salt, and fry it over low heat until the rice is clear.
Step 5 . Add tomato sauce and stir evenly.
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