Crispy egg roll
It suddenly occurred to me that the egg roll mold I got back earlier had been used. It was time to open it up. After searching several prescriptions on the Internet, I feel that it is not very different from Mr. Meng's cigarette biscuits. I didn't bother to think about it, so I modified Mr. Meng's recipe as an egg roll recipe with the materials at hand. At the beginning, I made a long roll with a full mold. After two, I felt that this head was suitable for making ice cream omelet. It was better to eat it smaller directly. Therefore, the size of the central petal is only achieved in the back.When baking the first sheet, the temperature of the egg roll mold is low, and the time will be a little longer. It's fast after baking. Basically, you can bake one piece in 2 or 3 minutes.When baking, bake one side first, and then turn over to bake the other side.Many people like to use tools to assist in winding. In fact, when it is hot, it can be rolled well without tools
Step 1 . Prepare materials
Step 2 . Pour butter, powdered sugar and vanilla powder into a bowl
Step 3 . Heat with water, stir until butter melts, and take out
Step 4 . Pour in the whole egg liquid and stir well
Step 5 . Add protein and stir well
Step 6 . Sift in flour
Step 7 . Mix the batter evenly
Step 8 . Brush the inner wall of the egg roll mold with oil, and preheat it with a small and medium fire
Step 9 . Dig a proper amount of batter and spread it in the center of the mold
Step 10 . Clamp it well and heat it on the fire for 2-3 minutes
Step 11 . open
Step 12 . Roll up while hot
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