Homemade fried shrimp cake
It has been more than a year since I saw the food world. I have always looked at everyone's works and logs with envy. I hope that one day I will become such a mother. When my son grows up, he will be proud to say to his friends: "come to my house for dinner. My mother cooks very well." For this goal, I must work hard!I've never published a recipe, because I always thought this was a world of winners. People like me who can't even talk about the entry level are really embarrassed. But when my son clapped his hands with shrimp cake music, I suddenly felt that I should also record what I learned about cooking. One day, when I become a great mother, I said to my son, "look at the food world. There are footprints where mothers love you."Step 1 . Thaw the shrimp, remove the shell and shrimp line, chop into shrimp paste
Step 2 . Add salt, cooking wine, soy sauce, flour, and stir vigorously
Step 3 . Apply some oil to both hands to prevent sticking, and flatten the shrimp mud ball into a ball shape, forming a small cake shape
Step 4 . Dip in egg mixture, breadcrumbs, and oil in sequence until 80% hot, then add shrimp cakes and fry until cooked
Step 5 . Dip in egg mixture, breadcrumbs, and oil in sequence until 80% hot, then add shrimp cakes and fry until cooked
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