Yogurt rice Mousse Cake-You Are Foodie

By Richard
51

Yogurt rice Mousse Cake

Recently, the weather in winter is dry, and it hasn't snowed for a long time. The heating at home is very hot, which makes the already dry climate worse. The mouth is dry, the voice is uncomfortable, and the humidifier keeps working. The children always want to eat some cold snacks when they come back from school. They have made a lot of yogurt and milkshakes before. This time, let's make a mousse cake. Open the refrigerator and have a look. There is no light cream, I only saw yogurt and some leftover rice. Oh, let's try rice to make mousse cake this time~~~

Main Ingredients

Auxiliary Ingredients

Powdered sugar appropriate amount
Chocolate Cream appropriate amount
Gelatin powder 5 g
rice 150 g
Yogurt 200 g

Step 1 . Cake ingredients

Step 2 . To make cake embryo: separate the egg yolk

Step 3 . Add white sugar, yogurt and corn oil into the egg yolk, and mix well

Step 4 . Sift the low flour and add it to the egg yolk, then cut and mix well

Step 5 . Add a few drops of lemon juice to the egg white, and mix it with sugar three times to form a small sharp corner

Step 6 . Mix 1/3 of the egg white in the egg yolk paste

Step 7 . Pour it back into the protein and mix it well again

Step 8 . Pour the mixed cake batter into the mold

Step 9 . Oven 170 ℃, baking for 35 minutes (use toothpicks to check whether it is cooked)

Step 10 . Mousse paste raw material

Step 11 . How to make mousse paste: pour rice and yogurt into the blender (yogurt is better if it is thinner)

Step 12 . Beat into rice yogurt paste

Step 13 . Add powdered sugar and chocolate sauce and mix well

Step 14 . Soak the gelatin powder in warm water, pour it into the rice yoghurt paste, and mix well

Step 15 . Cut the cake into two pieces from the middle and put one piece back into the mold

Step 16 . Pour half of the mousse paste into the mold

Step 17 . Refrigerate for one hour, then put the other pieces of cake on the frozen mousse paste

Step 18 . Finally, pour all the remaining mousse paste into the mold, scrape it with a scraper, and refrigerate it for 3-4 hours before taking it out

Step 19 . Sprinkle with coconut paste and other decorations (the temperature in the room is too high, and the mousse has quickly melted before the photo is taken)

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