Braised pork fillet with tomato sauce and chili sauce
The word "pig willow" comes from Cantonese, which means pork tenderloin. It takes the inner muscle as the best. It can replenish the middle and Qi and nourish the viscera. It can be used for people with weak constitution, emaciation, malnutrition, deficiency of spleen and stomach, and lack of Qi and blood.I added minced garlic and chili sauce to this dish. It tastes a little spicy. It is very refreshing and delicious.
Step 1 . Pork fillet, egg, tomato
Step 2 . Tomato sauce, garlic chili sauce, white sesame
Step 3 . Cut the pork fillet into long strips and marinate it with salt, sugar and chicken powder in the seasoning for 10 minutes
Step 4 . Beat eggs, add cornstarch, a little salt and chicken powder, and chop tomatoes
Step 5 . Mix the pork strips in the egg paste
Step 6 . Wrap the egg liquid coated pork with a layer of cornflour, soak it in hot oil until cooked, and then put it aside for use
Step 7 . In the original pot, boil the chopped tomatoes and seasonings, then add some cornstarch water, and boil a little
Step 8 . Add pork strips and mix well
Step 9 . Serve on a plate, sprinkle cooked white sesame, ready to eat
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