Braised pork fillet with tomato sauce and chili sauce-You Are Foodie

By Woodrow
40

Braised pork fillet with tomato sauce and chili sauce

The word "pig willow" comes from Cantonese, which means pork tenderloin. It takes the inner muscle as the best. It can replenish the middle and Qi and nourish the viscera. It can be used for people with weak constitution, emaciation, malnutrition, deficiency of spleen and stomach, and lack of Qi and blood.I added minced garlic and chili sauce to this dish. It tastes a little spicy. It is very refreshing and delicious.

Main Ingredients

egg 2
tomato 2
Pork fillet appropriate amount

Auxiliary Ingredients

water appropriate amount
Uncooked flour appropriate amount
oil appropriate amount
White sesame A moderate amount of

Step 1 . Pork fillet, egg, tomato

Step 2 . Tomato sauce, garlic chili sauce, white sesame

Step 3 . Cut the pork fillet into long strips and marinate it with salt, sugar and chicken powder in the seasoning for 10 minutes

Step 4 . Beat eggs, add cornstarch, a little salt and chicken powder, and chop tomatoes

Step 5 . Mix the pork strips in the egg paste

Step 6 . Wrap the egg liquid coated pork with a layer of cornflour, soak it in hot oil until cooked, and then put it aside for use

Step 7 . In the original pot, boil the chopped tomatoes and seasonings, then add some cornstarch water, and boil a little

Step 8 . Add pork strips and mix well

Step 9 . Serve on a plate, sprinkle cooked white sesame, ready to eat

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