Palace tofu
1. Chicken soup is better. My grandmother uses bone soup instead of chicken2. I use red Guangdong sausage, which tastes sweet, so I only add half a teaspoon of sugar. If I use black sausage, I add a little more3. Half a spoonful is enough if you use the old smoke, otherwise the soup will be super black4. Before putting the pressure cooker, it is recommended to taste the saltiness of the soup. Add some water when it is salty, and add some salt when it is light. The soup cannot be few, because there will be less soup when the pressure cooker is high
Step 1 . Prepare materials
Step 2 . Diced bacon and sausage, sliced ginger, chopped scallions
Step 3 . Slice mushroom and shiitake
Step 4 . Cut tofu into chunks
Step 5 . Cut tofu into chunks
Step 6 . Heat the pot with a little oil
Step 7 . Add ginger slices to stir fry
Step 8 . Stir fry minced meat
Step 9 . Add diced sausage and bacon and continue to stir fry
Step 10 . Add mushrooms and shiitake mushrooms and continue to stir fry
Step 11 . Pour a bowl of bone soup
Step 12 . Add a spoonful of salt
Step 13 . Add a spoonful of chicken essence
Step 14 . Half a teaspoon sugar
Step 15 . Add half a teaspoon of sugar
Step 16 . Add a spoonful of fuel consumption
Step 17 . A spoonful of light soy sauce
Step 18 . Tofu on the bottom of the autoclave
Step 19 . Pour the soup into the pressure cooker
Step 20 . SAIC will shut down the fire in 5 minutes
Step 21 . Sprinkle some scallions and serve~~
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