Flower jam biscuit
Step 1 . Dice the butter and soften at room temperature
Step 2 . Add powdered sugar to the butter and stir well.
Step 3 . Add the beaten egg mixture and stir well.
Step 4 . Add two drops of vanilla extract.
Step 5 . Sift in the low flour, knead it into smooth dough, wrap it with cling film and put it in the refrigerator for half an hour.
Step 6 . Roll the frozen dough into 0.3mm thin slices.
Step 7 . Use a flower mold to press out the shape of biscuits, and then use a small mold to pick out a small flower in the middle of half of the biscuits, and put it into a baking tray paved with oil paper.
Step 8 . Bake at 150 degrees for 10 minutes, and the surface will change color.
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