Pork liver and lean meat porridge-You Are Foodie

By Grace
81

Pork liver and lean meat porridge

In the Guangdong style shenggungruel, pork liver and lean meat gruel is common, and it is also a kind of fresh and sweet gruel. Use the marinated pork liver and lean meat together, and toss them in the bottom of the cooked porridge for a few minutes. The pork liver and lean meat is tender, delicious, nutritious, soft and smooth in the mouth. It is a very good porridge. In this cool morning, a bowl of hot pork liver and lean meat porridge will make you feel refreshed.In fact, I can also use the soup made with bone soup, yaozhu, firewood fish and other materials to cook the porridge. The taste is more fragrant. There are two kinds of feelings, but it is useless to make a little trouble at home.

Main Ingredients

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of

Step 1 . Prepare and wash the materials.

Step 2 . Wash the rice, add water to the pot and cook the porridge. After the rice is boiled over a high heat, leave the middle part of the rice on fire and cook it slowly.

Step 3 . Slice lean meat and pig liver, grasp them with salt, mix them with shredded ginger, and marinate them with peanut oil.

Step 4 . Slice lean meat and pig liver, grasp them with salt, mix them with shredded ginger, and marinate them with peanut oil.

Step 5 . Cook the porridge slowly until the rice blossoms.

Step 6 . Add lean pork and pork liver and stir well.

Step 7 . Add lean pork and pork liver and stir well.

Step 8 . When the lean pork liver is fully cooked, the fire can be turned off.

Step 9 . Sprinkle a little scallion, and you can taste the delicious porridge of pork liver and lean meat.

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Cooking Steps