Homemade mung bean paste
Step 1 . Clean mung beans
Step 2 . Put it into the microwave container, add water, cover it, and keep the fire burning for 20 minutes (during this time, open the oven door several times to check to avoid the soup overflowing out of the pot)
Step 3 . Boil the mung beans until soft and rotten.
Step 4 . Take another pot, add proper amount of water into the pot, and half immerse the screen in water
Step 5 . Put proper amount of cooked mung beans on the sieve screen, press with a spoon, and sieve out mung bean paste in water. Sift all the mung beans in this way.
Step 6 . Take a deep bottom container, put a colander on it, and then lay a layer of steamer cloth on the colander
Step 7 . Slowly pour the water to wash the bean paste onto the steamer cloth and drain the water
Step 8 . If you still feel wet after draining, close the steamer cloth and wring out the water with your hands
Step 9 . Squeeze the moisture out of the mung bean paste, as shown in the picture. At this time, the mung bean paste is very dry. When you want to use it, you can mix it with white sugar and steam it until the sugar melts.
Step 10 . When sifting mung beans, not all the bean paste is sifted out. The remaining bean skin and meat can be mixed with the water to make mung bean soup
Step 11 . Add sugar and cook until the soup boils for a few minutes
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