Coconut Pudding
When it snowed all over the country, as Cantonese, I said I was speechless because we were very hot these days and wanted to eat some cool cakes, so we made cakes this summer. Let's keep it. Let's do it when the summer comes...
Step 1 . Show off the materials first
Step 2 . Put 50g of rock sugar into 400g of water, boil until the sugar is completely melted
Step 3 . Add 80g condensed milk, approximately 3 spoons
Step 4 . Add half a can of coconut juice (using Kos, this brand is good)
Step 5 . Continue cooking until the coconut milk boils
Step 6 . Add 30g fish gelatin powder to the box
Step 7 . Fill the freshly boiled coconut milk with fish gelatin powder and stir continuously. There are many bubbles when just stirring
Step 8 . Scoop out the bubbles with a spoon
Step 9 . After cooling down, put it in the refrigerator for 2 hours (there are too many things, the box is tilted, (* ^ __ ^ *) hehe...)
Step 10 . Cut it into pieces, everyone at home gave it a good review, let's give it a try too
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