Cooking Steps

Fried meatballs

Fried meatballs

Fried meatballs are a favorite food for family members. In their spare time, they can be frozen in the refrigerator, boiled in soup or served below.
Main Ingredients
Auxiliary Ingredients
1. Add water to the meat stuffing to stir it vigorously, and the taste is not old.2. If you don't like the taste of five spice powder, you can leave it alone.3. The oil temperature of fried meat balls is 70% hot, and the oil bubbling state can be inserted with chopsticks.4. Deep fried meat balls are frozen.
-- Cooking Steps --
Fried meatballs
Step 1 . Clean the pork and chop it into minced meat.
Fried meatballs
Step 2 . Add rice wine, ginger powder, soy sauce and soy sauce into the meat stuffing, mix well, add water in several times and stir well. Each time the water is completely absorbed, add the next time until half a bowl of water is added, stir vigorously with chopsticks in the same direction until it is gelatinized, add salt and five spice powder to taste, and marinate for 15 minutes.
Fried meatballs
Step 3 . Add scallions and stir well.
Fried meatballs
Step 4 . Squeeze the meat stuffing into balls at the mouth of the palm.
Fried meatballs
Step 5 . The squeezed meat balls are placed on a flat plate.
Fried meatballs
Step 6 . Heat up the wok and add vegetable oil.
Fried meatballs
Step 7 . Heat the oil until 70% hot, pour the meat balls one by one, deep fry until one side is golden and turn over.
Fried meatballs
Step 8 . Deep fry until the meat balls are golden on the surface. Drain the oil and remove.
Fried meatballs
Step 9 . Deep fried meat balls, cool and freeze.
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