Egg noodles-You Are Foodie

By Bowen
80

Egg noodles

Main Ingredients

Auxiliary Ingredients

Shallot A moderate amount of
lettuce A moderate amount of

Step 1 . raw material

Step 2 . Fry the lunch meat and eggs until fragrant and then serve

Step 3 . Boil water in the pot, add salt, sugar, oil, soy sauce and oyster sauce to adjust the taste

Step 4 . Add shrimp noodles and lettuce and cook

Step 5 . Then put out the fried lunch meat and eggs on the noodles, sprinkle them with scallions and eat them~

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