Stir fried kidney
Stir fried kidney is a common home-made dish with pork loin as the main ingredient. It is made by stir frying. It is characterized by freshness, mellowness and smoothness.Ingredients can be matched by yourself, green pepper, onion, bamboo shoots, horseshoe, agaric, green garlic, etc.
Step 1 . Two fresh pork loins.
Step 2 . Clean the pork loin and remove the outer film.
Step 3 . The flat knife is split in half to remove the tendons in the middle, which is called waist sao.
Step 4 . It should be removed completely, otherwise the odor will be very heavy.
Step 5 . Mark the inside with a flower knife, and then cut diagonally with the knife at an angle of 45 °,
Step 6 . Cut to the edge without cutting.
Step 7 . Then cut the flower knife vertically and crosswise, and cut with the same knife without cutting.
Step 8 . Finally, cut the kidney flower block crosswise.
Step 9 . Put the kidney flower into a bowl, and use flowing water to float away the blood stain. After rinsing, you can add several Chinese prickly ash to soak for half an hour to remove the smell.
Step 10 . Prepare green and red pepper and onion slices.
Step 11 . Put water in the pot to boil, pour a spoonful of cooking wine into it, and then pour the kidney flower into the fire pool water and take it out. Then put the pickled kidney flower, green pepper and onion slices into a high temperature oil pot and fry them.
Step 12 . Pour a little oil into the pot, add onion, ginger, garlic slices to stir fry, add a spoonful of water, and mix in oyster sauce, soy sauce, salt, sugar, chicken essence, and balsamic vinegar.
Step 13 . Pour in the kidney flower and stir fry.
Step 14 . Finally, pour in the water starch and wrap the juice out of the pot.
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