Carrot with vermicelli-You Are Foodie

By Solomon
91

Carrot with vermicelli

I am so excited to think that I can return to Sichuan soon. Recently, vegetables in Tianjin are very expensive, and I can go to my hometown to pick vegetables. It has been a long time.Feifei continues to keep on losing weight and hopes to have an obvious effect before going home. However, my recent appetite seems to be poor. I don't want to eat after eating a fruit at home after work. However, considering that I am hungry in the middle of the night, I will cook fried rice with Feifei the next morning for breakfast, so I still choose to stew some rice and simply cook a dish for dinner.I'll go home in a few days, so I didn't dare to buy more vegetables these days. The potatoes, carrots and some agaric at home tried to figure out how to solve these vegetables before I went home. Today, I have solved some problems, but I still can't digest enough by myself. I'll cook these vegetables in a different way tomorrow.

Main Ingredients

Vermicelli A moderate amount of
Carrot 1

Auxiliary Ingredients

Dry pepper appropriate amount
Cooked peanuts appropriate amount
coriander A moderate amount of
garlic A moderate amount of

1. Red oil chilli can be made by buying prepared chilli noodles in the market, or by cutting dry chilli into pieces. In this way, the red oil chilli is more fragrant and delicious;2. I used coriander and cooked peanut chips can be added or not according to the situation.

Step 1 . Soak the potato noodles (or sweet potato flour) in cold water in advance, peel the carrots for later use, and wash the coriander.

Step 2 . Shred carrots.

Step 3 . Put the soaked noodles in the pot and boil them with boiling water. The soaked noodles don't need to be boiled for too long.

Step 4 . Cooked potato noodles are crystal clear.

Step 5 . You can continue to blanch the shredded carrots with the water used to cook the noodles, and add a little salt to the clear water.

Step 6 . Chop the dried chili and garlic.

Step 7 . Put the chopped dry chilli and garlic in a small bowl, heat up a wok, add some cooking oil, heat it and pour it into a small bowl, and fry the chilli in red oil.

Step 8 . Cut the coriander into sections and mix them with carrots and noodles. Add salt, monosodium glutamate, sugar, soy sauce and vinegar into the fried red pepper to make the sauce.

Step 9 . Pour the sauce onto the prepared carrot noodles and mix well. If you have cooked peanut chips, you can put them together and eat them, even if you don't have them.

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