Cooking Steps

Carrot with vermicelli

Carrot with vermicelli

I am so excited to think that I can return to Sichuan soon. Recently, vegetables in Tianjin are very expensive, and I can go to my hometown to pick vegetables. It has been a long time.Feifei continues to keep on losing weight and hopes to have an obvious effect before going home. However, my recent appetite seems to be poor. I don't want to eat after eating a fruit at home after work. However, considering that I am hungry in the middle of the night, I will cook fried rice with Feifei the next morning for breakfast, so I still choose to stew some rice and simply cook a dish for dinner.I'll go home in a few days, so I didn't dare to buy more vegetables these days. The potatoes, carrots and some agaric at home tried to figure out how to solve these vegetables before I went home. Today, I have solved some problems, but I still can't digest enough by myself. I'll cook these vegetables in a different way tomorrow.
Main Ingredients
Auxiliary Ingredients
1. Red oil chilli can be made by buying prepared chilli noodles in the market, or by cutting dry chilli into pieces. In this way, the red oil chilli is more fragrant and delicious;2. I used coriander and cooked peanut chips can be added or not according to the situation.
-- Cooking Steps --
Carrot with vermicelli
Step 1 . Soak the potato noodles (or sweet potato flour) in cold water in advance, peel the carrots for later use, and wash the coriander.
Carrot with vermicelli
Step 2 . Shred carrots.
Carrot with vermicelli
Step 3 . Put the soaked noodles in the pot and boil them with boiling water. The soaked noodles don't need to be boiled for too long.
Carrot with vermicelli
Step 4 . Cooked potato noodles are crystal clear.
Carrot with vermicelli
Step 5 . You can continue to blanch the shredded carrots with the water used to cook the noodles, and add a little salt to the clear water.
Carrot with vermicelli
Step 6 . Chop the dried chili and garlic.
Carrot with vermicelli
Step 7 . Put the chopped dry chilli and garlic in a small bowl, heat up a wok, add some cooking oil, heat it and pour it into a small bowl, and fry the chilli in red oil.
Carrot with vermicelli
Step 8 . Cut the coriander into sections and mix them with carrots and noodles. Add salt, monosodium glutamate, sugar, soy sauce and vinegar into the fried red pepper to make the sauce.
Carrot with vermicelli
Step 9 . Pour the sauce onto the prepared carrot noodles and mix well. If you have cooked peanut chips, you can put them together and eat them, even if you don't have them.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Yogurt fruit salad

Yogurt fruit salad

Apple,Banana,Mango,pitaya,Yogurt,sugar,appetizer
Half fried diced fish

Half fried diced fish

Dixiao fish,fermented soya bean,monosodium glutamate,salt,Garlic,ginger,Celery,Pepper,Hot Dishes
Shrimp with asparagus

Shrimp with asparagus

asparagus,shrimp,Cooking wine,salt,Hot Dishes,appetizer,home cooking,lunch,dinner
Stewed mutton hoof with white radish and medlar

Stewed mutton hoof with white radish and medlar

Sheep hoof,ternip,Chinese wolfberry,ginger,scallion,Hot Dishes,children,the elderly,Northwest cuisine,Winter recipes,lunch,well-known dish
Celery squid

Celery squid

Celery,squid,Carrot,Hot Dishes
Roast lamb kebabs

Roast lamb kebabs

mutton,vegetable oil,Fennel,cayenne pepper,Cumin powder,Sichuan Pepper,Cooking wine,Chopped scallion,Ginger powder,sugar,barbecue
Tomato pepper sauce

Tomato pepper sauce

Tomatoes,Pepper,water,salt,appetizer,home cooking,Homemade sauce
Stewed bird's nest with red dates and rock sugar

Stewed bird's nest with red dates and rock sugar

Bird\'s nest,Red jujube,Soups,Soup soup,Skills,Ice products,Puerpera,afternoon tea,Winter recipes
Light milk old-fashioned bread
Fried green pepper with bacon

Fried green pepper with bacon

Bacon,Pepper,vegetable oil,salt,Hot Dishes,home cooking,lunch