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A few points to cook a delicious meal -- cumin mutton
You can't eat enough cumin muttonAnd such pure meat dishes are not greasyMy husband and I like it very muchAnd this dish is not difficult to cookJust master a few key points*It's better to cut small pieces of mutton instead of mutton slices, so it tastes better.*I choose mutton, which is thin but not greasy, and chewy. I always feel too greasy with lamb chops.*Put more oil properly so that the fried meat won't burn.*You need to stir fry quickly to get a good taste.
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Step 1 . Cut mutton into small particles of 1 cm square.
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Step 2 . Heat the oil in the pot.
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Step 3 . Stir fry the mutton over high heat until it is tender inside and scorched outside. Add seasoning to taste it.
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