Steamed Lotus Root Stuffed with Glutinous Rice
Step 1 . Wash the glutinous rice and soak it in water for 24 hours
Step 2 . Wash the glutinous rice and soak it in water for 24 hours
Step 3 . Clean the lotus root, keep the skin, cut off the head of the lotus root with a knife, fill the pores of the lotus root with soaked glutinous rice by hand, gently knock the lotus root vertically while filling, or poke it with chopsticks, so that the glutinous rice can fully fill the pores of the lotus root; Put the head of the just cut lotus root as a cover on the lotus root, and seal the mouth with several toothpicks
Step 4 . Put water in the pot that can not exceed the lotus root. Heat it over high heat. After the water boils, add rock sugar, sugar osmanthus and salt. Cover the pot and cook it over low heat for 1.5 hours
Step 5 . Put it out to cool and slice it. Sprinkle a little sugar osmanthus or honey before eating. It tastes better
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